Shelf Life and Quality Stability Determination of Drying Shredded Dumbo Catfish (Clarias Gariepinus)

The purpose of this study was to determine the stability quality and shelf life dried shredded African catfish (Clarias gariepinus). method used in quantitative research using an experimental a completely randomized design with three different drying treatments. Gariepinus) color varying methods drying, giving panelist scores ranging from 2.36 4.4; organoleptic value floss ranged 2.88 4.16; panelists' assessment texture 2.12 - 4.56; taste ranges 2.08 4.44. Shredded durations that were most demand by panelists sample A3 steamed for 4 minutes spinner machine score 4.4, aroma 4.16, 4.56, results measurements distribution turnover explained could last up 7 months reduced 6 anticipate product damage earlier. Keywords: quality, life, dumbo catfish.